Quản trị nhà hàng - Khách sạn (OER)

• Meat Identification and Fabrication Welsh, Marshall,Thibodeaux, William R.

  Meat Identification and Fabrication

  Tác giả: Welsh, Marshall,Thibodeaux, William R.

  Nhà xuất bản: Libretexts

• Introduction to Food Production and Service Beth Egan

  Introduction to Food Production and Service

  Tác giả: Beth Egan

  Nhà xuất bản: Libretexts

• Culinary Foundations Thibodeaux, William R.,Cheramie, Randy

  Culinary Foundations

  Tác giả: Thibodeaux, William R.,Cheramie, Randy

  Nhà xuất bản: Libretexts

• AI Cookbook: Recipes and More from the University of Missouri University of Missouri,University of Florida

  AI Cookbook: Recipes and More from the University of Missouri

  Tác giả: University of Missouri,University of Florida

  Nhà xuất bản: Open Textboo..

• Martini, Straight Up: The Classic American Cocktail Edmunds, Lowell

  Martini, Straight Up: The Classic American Cocktail

  Tác giả: Edmunds, Lowell

  Nhà xuất bản: Johns Hopkin..

• Modern Industrial Services: A Cookbook for Design, Delivery, and Management West, Shaun,Gaiardelli, Paolo,Saccani, Nicola

  Modern Industrial Services: A Cookbook for Design, Delivery, and Management

  Tác giả: West, Shaun,Gaiardelli, Paolo,Saccani, Nicola

  Nhà xuất bản: Springer Nat..

• Nutrition and Vulnerable Groups Lawlis, Tanya,Devine, Amanda

  Nutrition and Vulnerable Groups

  Tác giả: Lawlis, Tanya,Devine, Amanda

  Nhà xuất bản: MDPI - Multi..

• Can Fixing Dinner Fix the Planet? Fanzo, Jessica

  Can Fixing Dinner Fix the Planet?

  Tác giả: Fanzo, Jessica

  Nhà xuất bản: Johns Hopkin..

• Food Safety: New Insights Rabia Shabir Ahmad

  Food Safety: New Insights

  Tác giả: Rabia Shabir Ahmad

  Nhà xuất bản: IntechOpen

• Families and Food in Hard Times: European comparative research O'Connell, Rebecca,Brannen, Julia

  Families and Food in Hard Times: European comparative research

  Tác giả: O'Connell, Rebecca,Brannen, Julia

  Nhà xuất bản: UCL Press

• Reimagining Marginalized Foods: Global Processes, Local Places Finnis, Elizabeth

  Reimagining Marginalized Foods: Global Processes, Local Places

  Tác giả: Finnis, Elizabeth

  Nhà xuất bản: University o..

• Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region Al Jawaldeh , Ayoub,Meyer, Alexa L

  Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

  Tác giả: Al Jawaldeh , Ayoub,Meyer, Alexa L

  Nhà xuất bản: Open Book Pu..

• Designing Urban Food Policies: Concepts and Approaches Brand, Caroline,Bricas, Nicolas,Conaré, Damien

  Designing Urban Food Policies: Concepts and Approaches

  Tác giả: Brand, Caroline,Bricas, Nicolas,Conaré, Damien

  Nhà xuất bản: Springer Nat..

• Integrating Food into Urban Planning Cabannes, Yves,Marocchino, Cecilia

  Integrating Food into Urban Planning

  Tác giả: Cabannes, Yves,Marocchino, Cecilia

  Nhà xuất bản: UCL Press

• Modern Pastry and Plated Dessert Techniques The BC Cook Articulation Committee

  Modern Pastry and Plated Dessert Techniques

  Tác giả: The BC Cook Articulation Committee

  Nhà xuất bản: BCcampus

• Workplace Safety in the Foodservice Industry The BC Cook Articulation Committee

  Workplace Safety in the Foodservice Industry

  Tác giả: The BC Cook Articulation Committee

  Nhà xuất bản: BCcampus

• Working in the Food Service Industry The BC Cook Articulation Committee

  Working in the Food Service Industry

  Tác giả: The BC Cook Articulation Committee

  Nhà xuất bản: BCcampus

• Meat Cutting and Processing for Food Service The BC Cook Articulation Committee

  Meat Cutting and Processing for Food Service

  Tác giả: The BC Cook Articulation Committee

  Nhà xuất bản: BCcampus

• Food Safety, Sanitation, and Personal Hygiene The BC Cook Articulation Committee

  Food Safety, Sanitation, and Personal Hygiene

  Tác giả: The BC Cook Articulation Committee

  Nhà xuất bản: BCcampus

• Human Resources in the Food Service and Hospitality Industry The BC Cook Articulation Committee

  Human Resources in the Food Service and Hospitality Industry

  Tác giả: The BC Cook Articulation Committee

  Nhà xuất bản: BCcampus