Meat Identification and Fabrication Libretexts.- 2023

Introduction to Food Production and Service Libretexts.- 2023

Culinary Foundations Libretexts.-

AI Cookbook: Recipes and More from the University of Missouri Open Textboo...- 2024

Martini, Straight Up: The Classic American Cocktail Johns Hopkin...- 2019

Modern Industrial Services: A Cookbook for Design, Delivery, and Management Springer Nat...- 2022

Nutrition and Vulnerable Groups MDPI - Multi...- 2019

Can Fixing Dinner Fix the Planet? Johns Hopkin...- 2021

Food Safety: New Insights IntechOpen.- 2023

Families and Food in Hard Times: European comparative research UCL Press.- 2021

Reimagining Marginalized Foods: Global Processes, Local Places University o...- 2019

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region Open Book Pu...- 2023

Designing Urban Food Policies: Concepts and Approaches Springer Nat...- 2019

Integrating Food into Urban Planning UCL Press.- 2018

Modern Pastry and Plated Dessert Techniques BCcampus.- 2023

Workplace Safety in the Foodservice Industry BCcampus.- 2023

Working in the Food Service Industry BCcampus.- 2023

Meat Cutting and Processing for Food Service BCcampus.- 2023

Food Safety, Sanitation, and Personal Hygiene BCcampus.- 2022

Human Resources in the Food Service and Hospitality Industry BCcampus.- 2021