Facilities Management for Foodservice Managers Fanshawe Col...- 2025

Nutrition Science and Everyday Application (Callahan, Leonard, and Powell) Lane Communi...- 2025

Nutrition, Well-Being and Health IntechOpen.- 2019

Lipid Peroxidation IntechOpen.- 2019

Soybean: Bio-Active Compounds IntechOpen.- 2019

Soybean: Biochemistry, Chemistry and Physiology IntechOpen.- 2019

Malus domestica: New Insights IntechOpen.- 2025

Sugar beet A competitive innovation éditions Qua...- 2020

The Kidney and the Cane: Planetary Health and Plantation Labor in Nicaragua Duke Univers...- 2025

Handbook on Plant Protection and Pesticide Management Skyfox Publi...- 2024

Transfer Learning: Leveraging the Capability of Pre-trained Models Across Different Domains IntechOpen.- 2025

NUTF 10: Principles of Nutrition LibreTexts.- 2025

NUTF 10: Food Science Monterey Pen...- 2025

An Introduction to Human Nutrition LibreTexts.- 2025

FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS PC TECHNOLOG...- 2024

Umami: Taste for Health Springer Nat...- 2024

Aquaculture: Plants and Invertebrates IntechOpen.- 2019

Poultry: An Advanced Learning IntechOpen.- 2019

Current Topics on Superfoods IntechOpen.- 2018

Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area ZRC SAZU, Za...- 2018