Food Systems under Pressure: Local Practices, Risk Resilience, and Sustainability IntechOpen.- 2025

Sustainable Animal Agriculture: Global Challenges and Practical Solutions IntechOpen.- 2025

Soybean Science and Sustainability: Productivity, Climate Resilience, and Smart Agriculture IntechOpen.- 2026

Sheep Farming: Association of Resilience and Production IntechOpen.- 2026

Root Vegetables: Scientific Research and Practical Application IntechOpen.- 2026

Advances in Plant Breeding: From Techniques to Stress Tolerance IntechOpen.- 2025

Cucurbitaceae Crops: Breeding, Production, Current Research and Developments IntechOpen.- 2026

Solanum lycopersicum L: Research Methods, Approaches, and Perspectives IntechOpen.- 2026

Theobroma cacao: Past, Present and Future Insights IntechOpen.- 2026

Food Policy Councils: Building Civic Engagement and Community Well-Being Taylor & Fra...- 2026

Applications of Artificial Intelligence in Food Industry IntechOpen.- 2025

Milk Processing and Dairy Products Industry IntechOpen.- 2025

Integrated Food and Bioprocess Engineering CRC Press.- 2026

Wasted Potential: Tackling Food Loss and Waste Across Transforming Food Systems Springer Nat...- 2026

Elaeis guineensis: New Insights IntechOpen.- 2024

Forests and Food: Addressing hunger and nutrition across sustainable landscapes Open Book Pu...- 2018

Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) Wydawnictwo ...- 2020

Traditional and Complementary Medicine IntechOpen.- 2019

Meat Science and Nutrition IntechOpen.- 2018

The NiMe Diet: Scientific Principles and Recipes Self Publish...- 2019