The Age of the Soybean: An Environmental History of Soy During the Great Acceleration The White Ho...- 2022

Diabetes Food Plan IntechOpen.- 2018

Recent Developments in Antioxidants from Natural Sources IntechOpen.- 2023

Nutrition in Health and Disease: Our Challenges Now and Forthcoming Time InTechOpen.- 2019

Weed Control IntechOpen.- 2019

Fungal Pathogenicity IntechOpen.- 2019

Organic Farming and Food Production IntechOpen.- 2019

Legumes Research: Volume 2 IntechOpen.- 2022

Citrus Research: Horticultural and Human Health Aspects IntechOpen.- 2023

Livestock Science IntechOpen.- 2017

Transforming Food Systems Under Climate Change through Innovation Cambridge Un...- 2023

Food Studies: Matter, Meaning, Movement (Szanto, Battista and Knezevic) Libretexts.- 2023

Soybean: Genetics and Novel Techniques for Yield Enhancement IntechOpen.- 2019

Soybean: Biomass, Yield and Productivity IntechOpen.- 2019

Soybean: The Basis of Yield, Biomass and Productivity IntechOpen.- 2017

Insights into the Etiology, Prevention, and Treatment of Food Allergy Frontiers Me...- 2020

Organic Food Systems: Meeting the Needs of Southern Africa CABI.- 2020

Organic Food and Agriculture: New Trends and Developments in the Social Sciences IntechOpen.- 2019

Vegetable Crops: Health Benefits and Cultivation IntechOpen.- 2022

Functional Food: Upgrading Natural and Synthetic Sources IntechOpen.- 2024