Công nghệ thực phẩm (OER)

• Food Systems under Pressure: Local Practices, Risk Resilience, and Sustainability Rajsic, Predrag (editor)

  Food Systems under Pressure: Local Practices, Risk Resilience, and Sustainability

  Tác giả: Rajsic, Predrag (editor)

  Nhà xuất bản: IntechOpen

• Sustainable Animal Agriculture: Global Challenges and Practical Solutions Babinszky, László (editor),Nikkhah, Akbar (editor)

  Sustainable Animal Agriculture: Global Challenges and Practical Solutions

  Tác giả: Babinszky, László (editor),Nikkhah, Akbar (editor)

  Nhà xuất bản: IntechOpen

• Soybean Science and Sustainability: Productivity, Climate Resilience, and Smart Agriculture Chandrakant Nikalje, Ganesh

  Soybean Science and Sustainability: Productivity, Climate Resilience, and Smart Agriculture

  Tác giả: Chandrakant Nikalje, Ganesh

  Nhà xuất bản: IntechOpen

• Sheep Farming: Association of Resilience and Production Kukovics, Sándor

  Sheep Farming: Association of Resilience and Production

  Tác giả: Kukovics, Sándor

  Nhà xuất bản: IntechOpen

• Root Vegetables: Scientific Research and Practical Application Wang, Haiping

  Root Vegetables: Scientific Research and Practical Application

  Tác giả: Wang, Haiping

  Nhà xuất bản: IntechOpen

• Advances in Plant Breeding: From Techniques to Stress Tolerance Aycan, Murat

  Advances in Plant Breeding: From Techniques to Stress Tolerance

  Tác giả: Aycan, Murat

  Nhà xuất bản: IntechOpen

• Cucurbitaceae Crops: Breeding, Production, Current Research and Developments Yildirim, Ertan,Ekinci, Melek,Aydin, Murat,Yigider, Esma

  Cucurbitaceae Crops: Breeding, Production, Current Research and Developments

  Tác giả: Yildirim, Ertan,Ekinci, Melek,Aydin, Murat,Yigider, Esma

  Nhà xuất bản: IntechOpen

• Solanum lycopersicum L: Research Methods, Approaches, and Perspectives Rekoslavskaya, Natalya

  Solanum lycopersicum L: Research Methods, Approaches, and Perspectives

  Tác giả: Rekoslavskaya, Natalya

  Nhà xuất bản: IntechOpen

• Theobroma cacao: Past, Present and Future Insights Appiah, Alex Asante

  Theobroma cacao: Past, Present and Future Insights

  Tác giả: Appiah, Alex Asante

  Nhà xuất bản: IntechOpen

• Food Policy Councils: Building Civic Engagement and Community Well-Being Richman J., Nessa

  Food Policy Councils: Building Civic Engagement and Community Well-Being

  Tác giả: Richman J., Nessa

  Nhà xuất bản: Taylor & Fra..

• Applications of Artificial Intelligence in Food Industry Min, Weiqing (editor),Guo, Zhiming (editor)

  Applications of Artificial Intelligence in Food Industry

  Tác giả: Min, Weiqing (editor),Guo, Zhiming (editor)

  Nhà xuất bản: IntechOpen

• Milk Processing and Dairy Products Industry Lajnaf, Roua (editor)

  Milk Processing and Dairy Products Industry

  Tác giả: Lajnaf, Roua (editor)

  Nhà xuất bản: IntechOpen

• Integrated Food and Bioprocess Engineering Sarkar, Anwesa (editor),Dash, Kshirod Kumar (editor)

  Integrated Food and Bioprocess Engineering

  Tác giả: Sarkar, Anwesa (editor),Dash, Kshirod Kumar (editor)

  Nhà xuất bản: CRC Press

• Wasted Potential: Tackling Food Loss and Waste Across Transforming Food Systems Boiteau, Jocelyn,Pingali, Prabhu

  Wasted Potential: Tackling Food Loss and Waste Across Transforming Food Systems

  Tác giả: Boiteau, Jocelyn,Pingali, Prabhu

  Nhà xuất bản: Springer Nat..

• Elaeis guineensis: New Insights Waisundara, Viduranga Y. (editor)

  Elaeis guineensis: New Insights

  Tác giả: Waisundara, Viduranga Y. (editor)

  Nhà xuất bản: IntechOpen

• Forests and Food: Addressing hunger and nutrition across sustainable landscapes Mansourian, Stephanie,Wildburger, Christoph,Vira, Bhaskar

  Forests and Food: Addressing hunger and nutrition across sustainable landscapes

  Tác giả: Mansourian, Stephanie,Wildburger, Christoph,Vira, Bhaskar

  Nhà xuất bản: Open Book Pu..

• Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) Rzeźnicka, Zofia,Kokoszko, Maciej

  Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)

  Tác giả: Rzeźnicka, Zofia,Kokoszko, Maciej

  Nhà xuất bản: Wydawnictwo ..

• Traditional and Complementary Medicine Mordeniz, Cengiz

  Traditional and Complementary Medicine

  Tác giả: Mordeniz, Cengiz

  Nhà xuất bản: IntechOpen

• Meat Science and Nutrition Sajid Arshad, Muhammad

  Meat Science and Nutrition

  Tác giả: Sajid Arshad, Muhammad

  Nhà xuất bản: IntechOpen

• The NiMe Diet: Scientific Principles and Recipes Armet, Anissa M.,Walte, Jens

  The NiMe Diet: Scientific Principles and Recipes

  Tác giả: Armet, Anissa M.,Walte, Jens

  Nhà xuất bản: Self Publish..