Công nghệ thực phẩm (OER)

• Quality Management Systems: A Selective Presentation of Case-studies Showcasing Its Evolution Leo D. Kounis

  Quality Management Systems: A Selective Presentation of Case-studies Showcasing Its Evolution

  Tác giả: Leo D. Kounis

  Nhà xuất bản: IntechOpen

• Recent Advances in Grain Crops Research Farooq Shah,Zafar Khan,Amjad Iqbal,Metin Turan,Murat Olgun

  Recent Advances in Grain Crops Research

  Tác giả: Farooq Shah,Zafar Khan,Amjad Iqbal,Metin Turan,Murat Olgun

  Nhà xuất bản: IntechOpen

• Rice Crop: Current Developments Farooq Shah,Zafar Hayat Khan,Amjad Iqbal

  Rice Crop: Current Developments

  Tác giả: Farooq Shah,Zafar Hayat Khan,Amjad Iqbal

  Nhà xuất bản: IntechOpen

• Tomato Cultivation and Consumption: Innovation and Sustainability Lops, Francesco

  Tomato Cultivation and Consumption: Innovation and Sustainability

  Tác giả: Lops, Francesco

  Nhà xuất bản: IntechOpen

• Thermoplastic Elastomers Zaki El-Sonbati, Adel (editor)

  Thermoplastic Elastomers

  Tác giả: Zaki El-Sonbati, Adel (editor)

  Nhà xuất bản: IntechOpen

• Geographical Indication and Global Agri-Food: Development and Democratization Bonanno, Alessandro,Sekine, Kae,Feuer, Hart N.

  Geographical Indication and Global Agri-Food: Development and Democratization

  Tác giả: Bonanno, Alessandro,Sekine, Kae,Feuer, Hart N.

  Nhà xuất bản: Taylor & Fra..

• Real Food, Real Facts: Processed Food and the Politics of Knowledge Biltekoff, Charlotte

  Real Food, Real Facts: Processed Food and the Politics of Knowledge

  Tác giả: Biltekoff, Charlotte

  Nhà xuất bản: University o..

• Recent Advances in Rice Research Mahmood-ur-Rahman Ansari

  Recent Advances in Rice Research

  Tác giả: Mahmood-ur-Rahman Ansari

  Nhà xuất bản: IntechOpen

• Vitamin E in Health and Disease: Interactions, Diseases and Health Aspects Erkekoglu, Pınar,Scherer Santos, Júlia

  Vitamin E in Health and Disease: Interactions, Diseases and Health Aspects

  Tác giả: Erkekoglu, Pınar,Scherer Santos, Júlia

  Nhà xuất bản: IntechOpen

• Probiotics Everlon Cid Rigobelo

  Probiotics

  Tác giả: Everlon Cid Rigobelo

  Nhà xuất bản: IntechOpen

• Advances in Silage Production and Utilization Thiago Da Silva,Edson Mauro Santos

  Advances in Silage Production and Utilization

  Tác giả: Thiago Da Silva,Edson Mauro Santos

  Nhà xuất bản: IntechOpen

• Human Nutrition: 2020 Edition University of Hawai'i at Mānoa Food Science and Human Nutrition Program

  Human Nutrition: 2020 Edition

  Tác giả: University of Hawai'i at Mānoa Food Science and Human Nutrition Program

  Nhà xuất bản: University o..

• Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry Zannie Langford (editor)

  Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry

  Tác giả: Zannie Langford (editor)

  Nhà xuất bản: Taylor & Fra..

• Seeds for Diversity and Inclusion: Agroecology and Endogenous Development Nishikawa, Yoshiaki,Pimbert, Michel

  Seeds for Diversity and Inclusion: Agroecology and Endogenous Development

  Tác giả: Nishikawa, Yoshiaki,Pimbert, Michel

  Nhà xuất bản: Springer Nat..

• Experiencing and Envisioning Food: Designing for Change Bonacho, Ricardo,Eidler, Mariana,Massari, Sonia,Pires, Maria José

  Experiencing and Envisioning Food: Designing for Change

  Tác giả: Bonacho, Ricardo,Eidler, Mariana,Massari, Sonia,Pires, Maria José

  Nhà xuất bản: Taylor & Fra..

• Infrared Spectroscopy: Perspectives and Applications El-Azazy, Marwa,Al-Saad, Khalid,El-Shafie, Ahmed S.

  Infrared Spectroscopy: Perspectives and Applications

  Tác giả: El-Azazy, Marwa,Al-Saad, Khalid,El-Shafie, Ahmed S.

  Nhà xuất bản: IntechOpen

• Edible Insects Mikkola, Heimo

  Edible Insects

  Tác giả: Mikkola, Heimo

  Nhà xuất bản: IntechOpen

• Grapes and Wine Morata, Antonio,Loira, Iris,González, Carmen

  Grapes and Wine

  Tác giả: Morata, Antonio,Loira, Iris,González, Carmen

  Nhà xuất bản: IntechOpen

• Superfood and Functional Food: An Overview of Their Processing and Utilization Viduranga Waisundara,Naofumi Shiomi

  Superfood and Functional Food: An Overview of Their Processing and Utilization

  Tác giả: Viduranga Waisundara,Naofumi Shiomi

  Nhà xuất bản: IntechOpen

• Kansas State University Human Nutrition (FNDH 400) Flexbook Brian Lindshield

  Kansas State University Human Nutrition (FNDH 400) Flexbook

  Tác giả: Brian Lindshield

  Nhà xuất bản: New Prairie ..