The Dairy Processing Handbook is a comprehensive guide covering the principles, techniques, and technologies involved in dairy processing. It provides detailed insights into the composition of milk, as well as the processes for treating, transforming, and preserving it to produce various dairy products like milk powder, cheese, yogurt, butter, and cream. The book covers essential topics such as pasteurization, homogenization, fermentation, and filtration, as well as advanced processing methods to ensure product quality and safety. It also addresses the importance of hygiene, quality control, and modern standards in dairy production to meet consumer demands. This handbook is a valuable resource for students, dairy technologists, and professionals in the dairy industry, helping them understand and implement effective dairy processing practices to produce safe, high-quality products.

Abstract:

Ngôn ngữ:	eng
Tác giả:	Teknotext AB
Thông tin nhan đề:	Dairy processing Handbook
Nhà xuất bản:	Tetra Pak
Loại hình:	EBook
Mô tả vật lý:	436p.
Năm xuất bản:	1995