Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment (2nd Edition) is a specialized reference on the technology and equipment used in the industrial production of biscuits, cookies, and crackers. The book presents the complete manufacturing process, from raw material selection, ingredient mixing, and dough preparation to forming, baking, cooling, and final packaging. The author provides detailed descriptions of the equipment used in modern production lines, including mixers, sheeting and forming machines, industrial ovens, conveying systems, cooling equipment, and automated packaging machines. The book also addresses quality control, food safety, production efficiency optimization, energy management, and troubleshooting solutions for manufacturing operations. It serves as a valuable reference for students, food engineers, production managers, and professionals working in the bakery industry.

Ngôn ngữ:	eng
Tác giả:	Davidson, Iain
Thông tin nhan đề:	Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
Nhà xuất bản:	Academic Press
Loại hình:	Giáo trình sách, tham khảo / Bộ sưu tập: Công nghệ Hóa
Mô tả vật lý:	231p.
Năm xuất bản:	2019