Tóm tắt nội dung

The demand for flavourings has been constantly growing over the last years as a result of the dramatic changes caused by an increasingly industrialized way-of-life: The consumer is attracted to taste experiences which are not only pleasurable, interesting, exciting and new, but also combine convenience with today’s expectations of a healthy, well-balanced life-style. In this second revised and updated edition, the book once again draws on the expert knowledge of more than 40 contributors with backgrounds in both industry and academia to grant a comprehensive overview of the production, processing, composition and application of various food flavourings.