This book presents the fundamental spectroscopic techniques widely used in organic chemistry for the identification and structural analysis of chemical compounds. It explains how molecular formulas can be interpreted to obtain structural information and describes the principles, spectral interpretation methods, and applications of major spectroscopic techniques, including infrared (IR) spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, ultraviolet-visible (UV-Vis) spectroscopy, and mass spectrometry (MS). Through practical examples and structure-determination exercises, the book demonstrates how multiple spectroscopic methods can be integrated to identify and characterize organic molecules. As a valuable resource for students of organic chemistry and related scientific disciplines, this third edition features updated examples and exercises designed to strengthen skills in spectral analysis and molecular structure elucidation.

Ngôn ngữ:	eng
Tác giả:	Pavia, Donald L., Lampman, Gary M., George S. Kriz
Thông tin nhan đề:	Introduction to Spectroscopy: A guide for students of organic chemistry
Nhà xuất bản:	Thomson Learning, Inc
Loại hình:	Giáo trình sách, tham khảo / Bộ sưu tập: Công nghệ Hóa
Mô tả vật lý:	579p.
Năm xuất bản:	2001